If We So Choose: Screening February 28 in Athens, GA
If We So Choose, a film about Athens civil rights history, will screen at the Athens-Clarke County Library at 2:00 p.m. on Saturday, February 28. It will be followed by a panel discussion featuring...
View ArticleYour Weekly Pop: Love and Waffles
Waffle House is always open in times of crisis...like when you realize that tomorrow is Valentine's Day and you haven't made any reservations yet.
View ArticlePic Pick: #popsouth2015 Craves Peanuts
Today's #popsouth2015 pic is a bag of peanuts: symbol of the South, harbinger of warmer weather.
View ArticleTickets Available Now for New South Family Supper
On April 12 at Summerland Farm, Anne Quatrano and Clifford Harrison host a dinner that celebrates the heart of the house and benefits SFA.
View ArticleWhere Credit is Due: Luis Sanchez and Ruben Fernandez
"Luis brought in a Christmas ham...and it was hands down one of the tastiest pieces of pork I've ever tried," writes Atlanta chef Steven Satterfield.
View ArticleCNN Presents Film and Social Justice
On April 16 in Atlanta, the Center for Civil and Human Rights will present a CNN Dialogue about the role of minorities in film.
View ArticleWhere Credit is Due: Nasao Noi
Vansana Nolintha says of his New South Family Supper plate of Kanab Paa: "Our dish and our beer are inspired by Donna's hands and all of their possibilities."
View ArticleWandering Atlanta with Christiane Lauterbach in Gravy Ep. 11
In the new episode of Gravy, we learn how a French woman came to dedicate herself to eating in Atlanta, Georgia.
View ArticleThirsty Thursday: Southern Summer Suds
For American Craft Beer Week, Lindsey Reynolds serves up a round-up of summer brews to try down South.
View ArticleWhere Credit Is Due: Ignacio Barquera of The El Felix
We asked [Ignacio] what kind of tamales we should serve at The El Felix, and he told us that when he was growing up in Mexico City, there were times when his family couldn't afford meat. So they made...
View ArticleGeorgia Fuzz: Weather, Workers, and the World’s Peach Paradise
"I said all along, talcum powder people owed the peach growers for growing peaches, ‘cause it just made the talcum powder business."
View ArticleGeorgia Fuzz: Weather, Workers, and the World’s Peach Paradise, Part II
If you want to start a new agriculture, it has to fit with the society as well as the soil. And peaches fit — especially with the labor system that was already in place.
View ArticleElizabeth Karmel’s Homemade Peach Ice Cream
She insisted on using a manual ice-cream maker, saying it made better ice cream than the electric. Plus, she had grandchildren to do the cranking.
View ArticleFilm: Dora Charles Puts Her Foot In It
Dora Charles talks about what she loves: her grandmother's influence, cooking for her family, and having a kitchen with two sinks.
View ArticleVirginia Brock’s Georgia-Style Brunswick Stew
The great states of Georgia and Virginia have two major things in common: Each is home to its own Brunswick County, and each claims to be the home-place of the first-ever bubbling pot of that famous...
View ArticleEncore! Christiane Lauterbach in Gravy Episode 11
What kind of view of a city can you have through its restaurants? Or—more specifically—through its strip mall restaurants? Christiane Lauterbach’s multi-decade career proves: a whole lot.
View ArticleFeb. 4: Sweet Auburn Curb Market Screening
Thursday, February 4 at 7 p.m., SFA partners with the Atlanta History Center for a screening and panel discussion of The Sweet Auburn Curb Market.
View ArticleFeatured Oral History: Fresh Air Bar-B-Que
The grandchildren of George “Toots” Caston remember how his barbecue business permeated every part of his being.
View ArticleMeet Lauren Cox
Born and raised in Little Rock, Arkansas, Lauren Cox was deeply influenced by her Aunt Mary’s garden and her mother’s Filipino cooking traditions. She credits these women as the reason she’s farming...
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